Vegan Tofu Breakfast Scramble Recipe by Tasty

Ingredients

• ⅓ cup unsweetened plain almond milk
• 2 tablespoons nutritional yeast
• 1 clove garlic, minced
• ¼ teaspoon ground turmeric
• ¾ teaspoon kosher salt, divided, plus more to taste
• 16 oz extra firm tofu, drained and patted dry
• 1 tablespoon olive oil
• 3 scallions, white and light green parts, diced
• ¼ teaspoon freshly ground black pepper
• ½ cup red bell pepper, diced
• ½ cup kale, chopped, stems removed
• 1 avocado, pitted, peeled, and thinly sliced
• 8 veggie breakfast sausage patties, cooked according to package
• 1 La Brea Bakery® French Bread Loaf,, sliced and toasted