Tomato Soup with Pancetta recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon olive oil
• 3 ounces pancetta, chopped
• 1 small onion, chopped
• 3 (3/4-inch-thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed
• 6 cups canned low-salt chicken broth
• 1 (28-ounce) can diced tomatoes with juices
• 1/4 cup coarsely chopped fresh basil leaves
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried crushed red pepper flakes
• Salt and freshly ground black pepper
• 1/4 cup mascarpone cheese
• 1/4 cup sour cream