Tomato Basil Soup with Chicken recipe for managing PCOS and pregnancy on Fertility Chef
Try doubling this recipe and packing the leftovers for lunch the next day. When homemade soups sit in the refrigerator overnight, the flavors can become even more powerful.
Ingredients
- 1 14.5-ounce can diced tomatoes with Italian seasonings
- ½ 15.5-ounce can no-salt-added navy beans, rinsed and drained
- 1 14-ounce can reduced-sodium chicken broth
- 1 teaspoon sugar
- 1 cup cooked chicken breast meat
- 2 ounces baby spinach
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons extra virgin olive oil
- ¼ cup shredded mozzarella cheese
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