Guava and Cream Cheese Turnovers (Pasteles) | James Beard Foundation
Adapted from The Latin Road Home (Lake Isle Press, 2012)
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Cooking tools:
- Pizza cutter
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Freezer
- Oven
Ingredients
- 1 large egg
- 1 tablespoon cold water
- Two 12 x 12-inch sheets frozen puff pastry
- 1/4 pound guava paste (about 1/2 cup)
- 4 ounces cream cheese
- 2 tablespoons turbinado sugar
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