Guava Cream Cheese Pastries (Pastelitos) Recipe
In these guava pastries, flaky pastry dough encases a filling of tangy guava paste and sweet cream cheese for a luscious, tropical treat. Bake them today.
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Cooking tools:
- Pastry cutter
- Kitchen scale
- Cookie scoop
- Pastry brush
- Rolling pin
- Bowl scraper
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Plastic wrap
- Zip-top bag
- Oven
- Refrigerator
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 16 tablespoons (226g) unsalted butter, cold; cut in pats
- 1/2 cup (113g) sour cream
- 4 ounces (113g) guava paste*
- 4 ounces (113g) cream cheese, at room temperature
- 1/3 cup (38g) confectioners' sugar, sifted if lumpy
- 1 tablespoon (14g) unsalted butter, softened
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- coarse sparkling sugar
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