Easy Raspberry Chia Jam Tarts {Paleo, Gluten-Free, Dairy Free}
If there ever was a perfect season it’s berry season! Once the weather starts to warm up and the berries are fresh and ripe, it’s officially time to start baking! And while you can definitely...
Ingredients
- 2 cups Wildly Organic Almond Flour
- 3 tablespoons Wildly Organic Centrifuge Extracted Coconut Oil measured solid
- 1/4 cup Wildly Organic Coconut Flour
- 1 egg
- 3 cups raspberries fresh or frozen
- 1/3 cup Wildly Organic Coconut Syrup
- 2 tablespoons Wildly Organic Chia Seeds
- 2 tablespoons water or 1 tablespoon if using frozen berries (see notes)
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