Peanut Butter & Raspberry Chia Jam Crêpes - Vegan Recipe

Ingredients

• 2 cups plain, wholemeal or spelt flour
• 3 cups plant-based milk, such as almond, soy or coconut
• 2 tablespoons olive oil + extra for cooking
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• [To serve]
• 1 cup raspberries, fresh or frozen
• 2 tablespoons chia seeds
• 1 cup plant-based yoghurt
• 1/2 cup peanut butter
• Maple syrup, as desired