Shortcut Ham and Cannellini Bean Soup - Better Than Bouillon

Ingredients

• 1 tablespoon olive oil
• 1 pound pre-cooked ham steak, cut into small cubes
• .5 cup finely chopped yellow onion
• 1 large carrot peeled and finely diced (about ¾ cup)
• 4 cups water
• 1.5 tablespoon Better Than Bouillon Baked Ham Base
• 1 can (14.5-ounce) petite diced tomatoes, undrained
• .5 teaspoon ground oregano
• .25 teaspoon celery salt
• 2 teaspoon dried parsley
• .25 teaspoon black pepper
• 2 cans (15-ounce) cannellini beans, undrained (white kidney beans)