Best Ham & Bean Soup Recipe - How To Make Ham & Bean Soup
If you HAPPEN to have leftover ham from Easter, this is a great way to use it!
Keywords
- American
- Easter
- nut-free
- weeknight meals
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 small carrots, thinly sliced
- 1 stalk celery, thinly sliced
- 4 cloves garlic, minced
- 1 tsp. fresh thyme
- 1/2 tsp. sweet paprika
- 2 c. low-sodium chicken broth
- 2 (15-oz.) cans white beans, drained and rinsed
- Kosher salt
- Freshly ground black pepper
- 2 cups leftover ham, shredded
- Freshly chopped parsley, for serving
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