Italian Lemon Cookies With Sprinkles Recipe
These cookies are called several names but our family always called them Easter Cookies, because that's when my Grandmother made them, and the name st
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Ingredients
- 5 1/2 cups sifted flour
- 6 teaspoons baking powder
- 1 cup sugar
- 6 eggs
- 1 cup Crisco cooking oil
- 3 teaspoons lemon extract (or anise extract)
- 1 (1 lb) box confectioners' sugar
- milk (enough to make a drizzle consistency)
- 2 teaspoons lemon extract
- colored sprinkles
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