Shakshuka: The Ultimate 1-Pan Wonder for Breakfast or Dinner - The Culinary Studio Blog

Shakshuka: The Ultimate 1-Pan Wonder for Breakfast or Dinner - The Culinary Studio Blog

blog.theculinarystudio.ca

Easy shakshuka recipe with eggs poached in spiced tomato sauce. Learn how to make authentic shakshuka for breakfast, brunch, or dinner.

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Ingredients

  • 4 tbsp. (or as needed) olive oil
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 large clove garlic, finely chopped
  • 1 tsp. Paprika
  • 1 tsp. Cumin
  • 1⁄4 tsp. crushed red chilli flakes
  • 1 cup canned tomatoes and their juices
  • 4-6 large eggs
  • 5-6 sprigs flat-leaf parsley
  • 5-6 sprigs fresh dill
  • Diamond Crystal Kosher Salt, as needed

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