Shakshuka | Second Nature Guides

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 red bell pepper, thinly sliced
• ½ chilli finely sliced, or 1 tsp dried chilli flakes (optional)
• 1 Tsp paprika
• 1 Tsp cumin
• 60g spinach, shredded
• 1 large handful fresh basil or parsley, shredded
• 2 x 400g tinned tomatoes or passata
• 4 eggs
• 70g feta, crumbled