Shakshuka: The Ultimate 1-Pan Wonder for Breakfast or Dinner - The Culinary Studio Blog
Easy shakshuka recipe with eggs poached in spiced tomato sauce. Learn how to make authentic shakshuka for breakfast, brunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.theculinarystudio.ca.
Ingredients
- 4 tbsp. (or as needed) olive oil
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 large clove garlic, finely chopped
- 1 tsp. Paprika
- 1 tsp. Cumin
- 1⁄4 tsp. crushed red chilli flakes
- 1 cup canned tomatoes and their juices
- 4-6 large eggs
- 5-6 sprigs flat-leaf parsley
- 5-6 sprigs fresh dill
- Diamond Crystal Kosher Salt, as needed
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