Shakshuka | Second Nature Guides
This easy one-pan delicious shakshuka recipe is a great option for a cooked breakfast! Though no less tasty at dinner either.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 red bell pepper, thinly sliced
- ½ chilli finely sliced, or 1 tsp dried chilli flakes (optional)
- 1 Tsp paprika
- 1 Tsp cumin
- 60g spinach, shredded
- 1 large handful fresh basil or parsley, shredded
- 2 x 400g tinned tomatoes or passata
- 4 eggs
- 70g feta, crumbled
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