Ingredients
- 70 g de harina de repostería
- 50 g de azúcar moreno
- ½ cucharadita de polvo de hornear
- ¼ cucharadita de bicarbonato
- 10 g de cacao puro en polvo
- 1 pellizco de sal
- 40 g de leche
- 40 g de agua
- 30 g aceite de girasol
- 1 punta de cuchillo de colorante rojo
- 25 g de chocolate blanco
- 15 g de mantequilla
- 100 g de queso cremoso
- 15 g de azúcar glas
- 1 chorrito de vainilla líquida
- 6 cucharadas de crema de whisky
- 1 cucharadita de grageas de azúcar
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