White Bean Wild Rice Soup

White Bean Wild Rice Soup

www.herbazest.com

This hearty white bean wild rice soup is rich, creamy, and full of comforting flavors. It's easy to make and perfect for cozy nights, offering a warm and satisfying meal.

View full recipe on www.herbazest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 15 ounces of cannellini beans (or other white beans, 1 can)
  • 1 cup of wild rice (or a wild rice blend)
  • 2 carrots (small, diced)
  • 4 stalks of celery
  • 1 onion (small, diced)
  • 3 cloves of garlic (minced)
  • 3 sprigs of thyme (+ more for garnish)
  • 3 tablespoons of butter
  • 4 cups of vegetable broth (or more for a thinner soup)
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of salt (or to taste)
  • 1/4 teaspoon of ground turmeric
  • Ground black pepper (to taste)
  • 1/2 cup of heavy cream

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