White Bean Wild Rice Soup
This hearty white bean wild rice soup is rich, creamy, and full of comforting flavors. It's easy to make and perfect for cozy nights, offering a warm and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 15 ounces of cannellini beans (or other white beans, 1 can)
- 1 cup of wild rice (or a wild rice blend)
- 2 carrots (small, diced)
- 4 stalks of celery
- 1 onion (small, diced)
- 3 cloves of garlic (minced)
- 3 sprigs of thyme (+ more for garnish)
- 3 tablespoons of butter
- 4 cups of vegetable broth (or more for a thinner soup)
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt (or to taste)
- 1/4 teaspoon of ground turmeric
- Ground black pepper (to taste)
- 1/2 cup of heavy cream
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