The Best Creamy Wild Rice Soup | Soup Recipes
Wild rice soup is an easy recipe to make for dinner. This hearty comfort food is filled with bacon, mushrooms, and vegetables.
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Paper towel
Ingredients
- 6 tablespoons unsalted butter, reserve 2 tablespoons for the mushrooms
- 1 cup yellow onion, chopped
- 1 ¼ cup celery, chopped
- 1 ¼ cup carrot, chopped
- 1 tablespoon fresh thyme leaves
- 1 ½ teaspoon salt
- 1 ½ teaspoon freshly ground black pepper
- 1 tablespoon garlic, minced (roughly 3 large cloves)
- 8 ounces mushrooms, rubbed clean and sliced
- 7 slices low sodium bacon, crumbled
- ¼ cup all-purpose flour
- 1 cup dry wild rice, rinsed
- 8 cups low sodium chicken stock
- 2 cups water
- 1 cup heavy whipping cream
- 1 teaspoon fresh thyme leaves, for garnish
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