Chicken Gratin
Chicken, mushrooms, cheese and white sauce combine to make a rich, delicious main course served with rice. Prepare this Chicken Gratin recipe with Sousou that will surely satisfy your taste bud.
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 big Onion, cut into small cubes
- 200 g Sweet corn
- 1 cup Uncle Ben’s rice
- 1 ¼ cups Water
- Salt and Ground Black Pepper
- 20 g Butter
- 2 tablespoons Flour
- 6 cups Skimmed Milk
- 300 ml Fresh Cream
- ½ teaspoon white pepper
- ¼ teaspoon Nutmeg
- Salt to taste
- 1 Grilled chicken breast, cut into pieces
- 200 g Sliced Mushrooms (canned)
- 4 Slices Ham, cut into small cubes
- 100 g Mozzarella Cheese
- 50 g Cheddar Cheese
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