Chicken Sausage Gratin with Roasted Vegetables
Chicken sausage gratin is decadent cheesy goodness. Roasted veggies, spinach, and nitrate-free chicken sausage add a nutritious boost.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Dutch oven
- Skillet
- Saucepan
- Baking dish
- Microwave
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 head of cauliflower, cut into small florets (about 4 cups)
- 8 mini bell peppers, quartered (or 2 medium cut in large chunks)
- 2 TB olive oil
- couple pinches of kosher salt (about 1/4 tsp)
- ground black pepper
- 1/2 tsp smoked paprika
- 3 TB butter
- 3/4 cup sweet/yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 tsp ground black or white pepper
- 1/2 tsp ground nutmeg
- 3 TB all-purpose flour
- 1 1/2 cups low sodium chicken stock
- 1 1/2 cups milk, whole or 2%
- 1 tsp Dijon mustard
- 1 cup parmesan cheese, grated, divided
- 4 cups spinach (loosely packed)
- 4 (3 ounce) links Italian chicken sausage, sliced
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