Banana spring rolls with caramel sauce
These sweet and satisfying deep-fried banana spring rolls, with caramel sauce, are almost as much fun to make as they are to eat! Ready in 25 minutes, this recipe serves four people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 18 mini bananas
- 18 spring roll wrappers
- 100 grams of sugar
- 50 ml of water
- 100 ml double cream
- Sunflower oil for frying
- Optional: caramel ice cream to serve
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