Soft Cinnamon Banana Rolls - Sweet and Cozy Treat!
Fluffy rolls with banana-flavored dough, brown sugar, cinnamon swirls, and topped with creamy frosting. Perfect to enjoy for breakfast or dessert!
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Ingredients
- ½ cup mashed banana (about 1 large banana)
- 1½ teaspoons salt
- 2 ¼ teaspoons instant yeast
- 4 ½–5 cups (540–600 g) all-purpose flour, measured and leveled off
- ½ cup (100 g) granulated sugar
- 6 Tablespoons (85 g) unsalted butter
- 1 cup (240 ml) milk, warmed to 120–130°F
- ¼ cup (60 ml) slightly warmed heavy cream (pour over rolls before baking)
- 2 large bananas, sliced thin
- 1 tablespoon ground cinnamon
- ½ cup (107 g) light brown sugar, packed tightly
- 4 Tablespoons (1/2 stick, 57 g) unsalted butter, very soft
- 1 teaspoon vanilla extract
- 1 ½ cups (170 g) powdered sugar
- 4 tablespoons (57 g) butter, softened to room temp
- 4 ounces cream cheese, brought to room temperature
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