Oven-baked Chicken Thighs ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 4 cleaned chicken thighs without a backbone (approx. 700 g)
• ¼ tsp coarse salt
• ¼ tsp lemon peppers
• 100 ml water
• 200 g peas
• 250 ml cooking cream, 8%
• ½ tsp coarse salt
• ½ tsp lemon peppers
• 250 g green asparagus in bite-sized pieces
• 200 g snap peas, cut on the bias
• 50 g parmesan cheese, finely grated
• 2 dl fresh basil leaves
• 500 g cooked fresh pasta, for instance, fettuccine