Jalapeño Yogurt Dip Gelson's
Creamy jalapeño dip with herbs and pine nuts pairs perfectly with Milton's gluten-free cheddar cheese crackers for a tasty snack or meal accompaniment.
Ingredients
- 2 jalapeños
- 1 cup fresh parsley leaves
- ½ cup fresh cilantro leaves
- ¼ cup grated Parmesan cheese
- 2 Tbsp pine nuts
- ¼ cup olive oil, plus more for grilling
- 2 cups Greek yogurt
- Salt, to taste
- Pepper, to taste
- Milton’s gluten-free crackers
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