Ginger Lime Chicken Skewers - Dizzy Pig Craft Seasonings
Chicken skewers is one of my favorite ways to use boneless skinless chicken breasts. This ginger/sesame/lime treatment has a complex and wonderful flavor.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 2 boneless skinless chicken breasts
- Dizzy Pig® Tsunami Spin: enough for a nice crust ***
- 2 Tbsp sesame seeds
- 2 Tbsp Chinese oyster sauce (use gluten-free oyster sauce to keep recipe gluten-free)
- 2 Tbsp peanut or vegetable oil
- 1 Tbsp Dizzy Pig® Tsunami Spin seasoning
- 1 Tbsp turbinado sugar
- 1 Tbsp fresh finely chopped ginger
- Juice from half a lime
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