Apple Tart from Tony Bilson's Recipe Book by Tony Bilson
Roll the pastry out into a large, thin round (approximately 35 cm). Peel, core and finely slice the apples. Melt the butter and put in a bowl with the sugar and lemon juice. Toss the apple slices i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 60 g caster sugar
- juice of 1 lemon
- 50 g unsalted butter
- 8 cooking apples
- 250 g puff pastry
- 1 egg yolk
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