Apple Bacon Tart with Bacon crust | Just A Pinch Recipes
Cook the 6 slices of bacon. Drain bacon on paper towel. Save 1 tablespoon of bacon drippings. Place in small bowl and refrigerate. place 2 slices of bacon in food processor....
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Ingredients
- ## FILLING
- 4 apples each peeled and sliced in to 16th's
- 4 slices of bacon
- 1 tablespoon(s) flour
- 1/3 cup(s) sugar
- 1/4 teaspoon(s) nutmeg
- 1/4 teaspoon(s) ginger
- 1/2 teaspoon(s) cinnamon
- ## DOUGH
- 5 tablespoon(s) sugar divided
- 2 slices of bacon
- 1/4 teaspoon(s) cinnamon
- 1 tablespoon(s) bacon drippings cold
- 1 1/2 cup(s) flour
- 5 tablespoon(s) cold butter
- 1 egg
- 1 -2 tablespoon(s) maple syrup for brushing on hot tart
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