Ingredients
- 3 cups dry bow tie pasta
- 1 (10 ounce) container alfredo sauce
- 3/4 cup half-and-half cream
- 1/4 cup parmesan cheese, shredded
- 1/4 teaspoon fresh coarse ground black pepper
- 1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
- 1/3 cup dried breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon dried Italian seasoning
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