No-Egg, Egg Salad | Vegan Nook
Vegan recipe for no-egg, egg salad
Keywords
- vegan
- vegetarian
- recipe
- egg
Ingredients
- 12 oz. extra-firm organic tofu
- 1/4 cup vegan mayo
- 1 celery stalk, finely chopped
- 1 large pickle, diced, or 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon Black Salt (Kala Namak) Powder
- 1/4 teaspoon pepper
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