Eggless Salad - Christina Cooks

Ingredients

• 1 pound extra firm tofu, hand-crumbled
• 2 roasted red bell peppers, diced
• 2 stalks celery, diced
• 1 small carrot, shredded
• 4 whole green onions, green and white parts, diced (use the whole green onion)
• ½ cup vegan mayonnaise
• 2–3 sprigs fresh flat-leaf parsley, finely chopped
• 1 teaspoon garlic powder
• ¼ teaspoon turmeric
• 1 tablespoon Dijon mustard
• 1 teaspoon sea salt
• ½ teaspoon cracked black pepper