Portuguese Grilled Sardines: Summer on a Plate | Timothy Cunningham's Kitchen
Dive into the flavors of Portugal with Sardinhas Assadas—perfectly charred and juicy grilled sardines. The ultimate summer street food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at timothycunningham.com.
Ingredients
- 12 fresh sardines, cleaned and scaled
- 2 tablespoons coarse sea salt
- 2 tablespoons olive oil
- Slices of rustic bread
- Boiled potatoes or roasted bell peppers
- Fresh salad (tomatoes, onions, cucumber, lettuce)
- Lemon wedges
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