Sardines Portuguese-Style Recipe - Food.com

Ingredients

• 2 lbs fresh sardines, scaled cleaned and rinsed
• 2 cups tomatoes, peeled seeded and diced (about 1 pound)
• 3/4 cup extra virgin olive oil
• 1/3 cup kalamata olive, pitted and coarsely chopped
• 1/3 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons red onions, minced
• 1 tablespoon garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon pepper
• 1/4 cup fresh lemon juice
• 1 lemon, sliced
• 4 roma tomatoes, halved