Lamb Roast
Ingredients Method Cooking time approx. 4 -5 hrs including time to slow cook lamb. Pre heat oven to 250C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Dish
- Oven
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Tongs
- Fork
- Spoon
Ingredients
- 4 brown onions – chopped
- 1 red onion – quartered
- 1 shoulder lamb – bone in
- 1 l beef stock
- 6 garlic cloves – chopped
- 1 sprig thyme
- 2 sprigs rosemary
- 3 - 4 bay leaves
- ½ pumpkin – sliced
- 1 large sweet potato – roughly chopped
- 2 garlic bulbs – halved
- 3 tbsp olive oil
- Sea salt
- Black pepper
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