Slow Cooker Lamb Pot Roast Recipe |

Ingredients

• 3 lb lamb shoulder roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 carrots, cut into chunks
• 4 medium potatoes, cut into chunks
• 4 cloves garlic, minced
• 1 ½ cups beef broth
• 1 cup red wine (optional, replace with broth if preferred)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 1 tsp dried thyme
• Salt and pepper, to taste