Sautéed Green Beans and Toasted Almonds – Fustini's Oils & Vinegars
Sautéed Green Beans and Toasted Almonds Category Vegetables Author: Submitted by Chef Laura Rainey Ingredients Ingredients - Sea salt - 1-pound green beans,
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- Chef's knife
- Cutting board
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- Slotted spoon
Ingredients
- Sea salt
- 1-pound green beans, trimmed
- 2 tablespoons Fustini’s Herbs de Provence olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- freshly ground black pepper
- ¼ cup slice toasted almond
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