Apple sponge
Apple sponge is a classic Kiwi dessert and so easy to make. Serve fresh from the oven with cream or ice cream - or both!
Ingredients
- 60 gram low-fat spread
- 1/3 cup sugar
- 1 egg
- 1 cup self-raising flour, sifted
- 1/2 cup low-fat milk
- ice-cream or cream, to serve
- Stewed fruit
- 2 large apples, peeled, cored, chopped
- 2 large pears, peeled, cored, chopped
- 2 tablespoon sugar
- 1 whole clove
- 1 slice lemon peel
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