Apple sponge

Apple sponge

www.nzwomansweeklyfood.co.nz

Apple sponge is a classic Kiwi dessert and so easy to make. Serve fresh from the oven with cream or ice cream - or both!

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Ingredients

  • 60 gram low-fat spread
  • 1/3 cup sugar
  • 1 egg
  • 1 cup self-raising flour, sifted
  • 1/2 cup low-fat milk
  • ice-cream or cream, to serve
  • Stewed fruit
  • 2 large apples, peeled, cored, chopped
  • 2 large pears, peeled, cored, chopped
  • 2 tablespoon sugar
  • 1 whole clove
  • 1 slice lemon peel

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