Sponge Cake With Fruit Recipe – Cook It
Try this ligh-as-a-cloud sponge cake with fruit. This sweet and fluffy batter recipe and juicy filling from peaches and kiwi fruit will blow you away!
Ingredients
- Eggs: 5
- Sugar: 1 ¼ cups (250 g)
- Vanilla: to taste
- Peaches: 2
- Wheat Flour: 2 ¾ cups (350 g)
- Citric Acid: ½ tsp
- Kiwi: 2
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