Throw Some Prawns On The BBQ For A Suitably Aussie Christmas - Food Wine Travel
Throw some prawns on the BBQ for an Aussie Christmas: a yummy recipe for Prawns with Miso Butter.
Ingredients
- 12 green king prawns, peeled and butterflied with the tails left on and skewered
- 1 tablespoon miso paste
- 125g soft butter
- 2 teaspoons ponzu (or 1 tsp lemon juice and 1 tsp soy sauce)
- 2 corn cobs with husks
- 100 g mixed leaves
- ½ cup coriander leaves
- 1 green chilli sliced
- ½ cup mint leaves
- 1 small golden shallot thinly sliced
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