BBQ Prawns Recipe from Australia with Sesame Oil, Lemon, Basil, Cilantro, Soy Sauce, Salt, and Cousc

Ingredients

• 6 kiwi fruit , peeled and cut into chunks
• 500 g (1 lb) king prawns
• 1.5 tbsp sesame oil
• finely grated lemon zest
• 1 tbsp finely chopped basil leaves
• 1 tbsp finely chopped coriander ( cilantro ) leaves
• 1 tsp soy sauce
• salt and freshly ground black pepper
• couscous to serve (optional)