Vegan Gatte Ka Pulao Recipe – A Flavorful Twist on Traditional Rajasthani Pulao
Try this Vegan Gatte Ka Pulao recipe for a comforting, protein-rich Rajasthani rice dish. A perfect vegan pulao with bold spices and soft gatte for your weekday meals.
Keywords
- vegan gatte ka pulao
- Rajasthani rice dish
- protein rich vegan recipe
- comforting vegan pulao
- vegan Indian rice recipe
- spicy gatte pulao
- plant based Indian meals
- weekday vegan recipes
- traditional Rajasthani pulao
- vegan gatte recipe
Ingredients
- Gram Flour / Besan - 3/4 cup
- Turmeric powder - 1/2 tsp
- Red Chilli powder - 1 tsp
- Coriander seeds powder - 1 tsp
- Cumin seeds - 1 tsp
- Ajwain - 1/4 tsp
- Salt 1/2 + 1 tsp
- Oil - 1 Tsp
- Water - 1/4 cup + 2 cups
- Basmati Rice 1 cup - washed thoroughly
- Potato 1 - diced
- Onion 1 - finely chopped
- Vegetable oil - 1 TBSP
- Black Cardamom 1
- Cinnamon 1 inch
- Bay leaf 1 leave
- Star anise- 1
- Cloves 2
- Black Pepper 5
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Garlic 8 to 10 cloves
- Green Chilli 2, chopped
- Coriander seeds powder 1 tsp
- Cumin powder - 1/2 Tsp
- Asafoetida 1/4 tsp
- Ginger paste 1 TBSP
- Tomato (medium size) 1, chopped
- Salt to taste
- Coriander leaves (chopped)
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