Rajasthani special Ram Khichdi / gatte ka pulao - PotsandPans India

Rajasthani special Ram Khichdi / gatte ka pulao - PotsandPans India

www.potsandpans.in

Experience India's culinary diversity with Gatte ke Pulao or Ram Khichdi. Taste the essence of Rajasthan and Maharashtrian comfort in these flavorful dishes

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Ingredients

  • For gatte -
  • 1/3 cup besan
  • 2 tbsp oil
  • 1/4 tsp red chili powder
  • 1/4 tsp jeera
  • 1/8 tsp haldi powder
  • Pinch of hing
  • Salt to taste
  • Other ingredients -
  • Rice- 1 cup
  • Potato- 2 , thick sliced
  • Cauliflower - 10-12 florets
  • Onion- 2 , sliced
  • Tomato - 1 chopped
  • Peas - 1/4 cup , shelled
  • Ginger - 1/4 tsp , grated
  • Green chili- 1 , chopped
  • Dahi- 1/3 cup
  • red chili powder - ½ tsp
  • Haldi- ½ tsp
  • dhaniya powder-½ tsp
  • salt
  • garam masala - 1 tsp
  • bay leaf - 1-2
  • Cloves- 3-4
  • Cardamom- 3-4
  • cinnamon stick- 1
  • Fresh coriander - 1/4 cup
  • Ghee- 4 tbsp
  • Fried bread pieces - 15-16 small square pieces

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