Rajasthani special Ram Khichdi / gatte ka pulao - PotsandPans India
Experience India's culinary diversity with Gatte ke Pulao or Ram Khichdi. Taste the essence of Rajasthan and Maharashtrian comfort in these flavorful dishes
Ingredients
- For gatte -
- 1/3 cup besan
- 2 tbsp oil
- 1/4 tsp red chili powder
- 1/4 tsp jeera
- 1/8 tsp haldi powder
- Pinch of hing
- Salt to taste
- Other ingredients -
- Rice- 1 cup
- Potato- 2 , thick sliced
- Cauliflower - 10-12 florets
- Onion- 2 , sliced
- Tomato - 1 chopped
- Peas - 1/4 cup , shelled
- Ginger - 1/4 tsp , grated
- Green chili- 1 , chopped
- Dahi- 1/3 cup
- red chili powder - ½ tsp
- Haldi- ½ tsp
- dhaniya powder-½ tsp
- salt
- garam masala - 1 tsp
- bay leaf - 1-2
- Cloves- 3-4
- Cardamom- 3-4
- cinnamon stick- 1
- Fresh coriander - 1/4 cup
- Ghee- 4 tbsp
- Fried bread pieces - 15-16 small square pieces
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