Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes

Name: Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes
Ingredients: 400g sweet potatoes, peeled and diced into bite-sized pieces; 200g kale leaves, stems removed and chopped; 100g Roquefort cheese, crumbled; 50g chopped pecans or walnuts; 2 tablespoons olive oil; Salt; black pepper; 60ml extra-virgin olive oil; 30ml balsamic vinegar; 5g honey; 1 clove garlic, minced

braga.ch

Savour the perfect blend of earthy sweetness and creamy indulgence in my Sweet Potato Kale Salad with Roquefort.

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Ingredients

400g sweet potatoes, peeled and diced into bite-sized pieces
200g kale leaves, stems removed and chopped
100g Roquefort cheese, crumbled
50g chopped pecans or walnuts
2 tablespoons olive oil
Salt
black pepper
60ml extra-virgin olive oil
30ml balsamic vinegar
5g honey
1 clove garlic, minced

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Sweet Potato and Kale Salad with Roquefort - Braga · The Recipes

Ingredients

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