Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew

Ingredients

• 3 tablespoons olive oil
• 1 medium onion (small dice)
• 2 medium carrots (medium dice)
• 1 celery rib (small dice)
• 3 garlic cloves
• 8 basil leaves
• 1 cup fire-roasted crushed tomatoes
• 1 tablespoon crushed Calabrian peppers
• 1 quart low-sodium vegetable broth
• 1 teaspoon kosher salt
• 2 cups raw macaroni pasta
• 1 large red bell pepper (medium chunks)
• 2 cups baby spinach
• 1 small lemon (juiced)
• 1/4 cup grated pecorino