Fire Roasted Tomato Macaroni Stew
Ingredients: 24 ounce can Fire Roasted diced tomatoes ¾ lb ground beef 1/3 small white onion, chopped 3 small celery stalks chopped or sliced thinly 3 cloves
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Mixing bowl
- Spoon
Ingredients
- 24 ounces can Fire Roasted diced tomatoes
- ¾ lb ground beef
- 1/3 small white onion, chopped
- 3 small celery stalks chopped or sliced thinly
- 3 cloves garlic chopped finely
- 1 T fresh thyme leaves
- 1 can tomato paste
- 3 C water
- 2 T olive oil
- Salt
- pepper
- 1 C dry macaroni
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