Smoked Salmon, Spinach & Egg Muffin with Rich Yolk Hollandaise
Start your Christmas morning with our luxurious Smoked Salmon, Spinach & Egg Muffin, featuring St. Ewe Rich Yolk Opulent eggs and topped with a silky hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 4 Rich Yolk Luxuriously Large Egg
- 100 grams The Cornish Figshmonger Smoked Salmon
- 4 English Muffin
- 50 grams Yeo Valley Butter
- 1 handful Spinach
- 1 Garlic Clove
- pinch Salt
- pinch Black Pepper
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