Eggs Benedict with Smoked Salmon
Ingredients: 4 English muffins, halved and toasted 8 eggs, poached or fried 200g Mediterranean Delicacies Smoked Salmon For the hollandaise: 3 extra-large, egg yolks 150g butter, melted juice of 1...
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Ingredients
- 4 English muffins, halved and toasted
- 8 eggs, poached or fried
- 200g Mediterranean Delicacies Smoked Salmon
- 3 extra-large, egg yolks
- 150g butter, melted
- juice of 1 lemon
- salt to taste (if the butter is salted you will probably won't need to season the sauce)
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