Scrumptious Sausage & Corn Chowder | Just A Pinch Recipes
Over medium high heat, brown and crumble sausage in large pot. When sausage begins to brown, add onion, pepper and garlic. Cook until sausage is no longer pink and vegetables...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound(s) ground sausage
- 1 onion, diced
- 1 bell pepper, diced
- 1 clove(s) garlic, minced
- 3 potatoes, diced
- 2 tablespoon(s) flour
- 4 cup(s) 1% milk
- 1 can(s) whole corn kernels
- 2 can(s) cream style corn
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) Herbes de Provence
- 3 tablespoon(s) parsley, chopped, fresh
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