Creamy Sausage Corn Chowder - Yum! | Just A Pinch Recipes
In a large pan cook the sausage, onion and celery over medium heat until the meat is no longer pink. Add the veggie stock or chicken broth, perogies and carrots. Bring this...
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Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound(s) sausage links, your choice of flavor, sliced
- 1/2 medium onion, chopped
- 2 celery stalks, chopped
- 2 medium carrots, sliced (about 1/2 inch in size)
- 7 cheddar and onion frozen perogies
- 32 ounce(s) veggie stock or low sodium chicken broth
- 2 cup(s) frozen corn
- 3 tablespoon(s) butter
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) fat free half and half
- - freshly ground pepper to taste
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