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Cuban crunchwrap | Printable Recipe | Bounded by Buns
The flavors of a Cuban sandwich in a crunchy quesadilla type format. The crunch of the tostada brings extra texture to help recreate the experience of a pressed Cuban sandwich.
Ingredients
- 1 12-inch burrito size tortilla
- yellow mustard
- 2 to 4 slices of Swiss cheese (you'll need cheese twice in the recipe)
- 4 or 5 ounces pork, roasted or barbecued
- 1 6-inch corn tostada
- 3 slices of ham
- 5 or 6 pickle slices
- 1 teaspoon canola or vegetable oil
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