Cuban Sandwiches Recipe | Recipe Cart | Recipe Cart
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm
Ingredients
- 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note)
- 4 tablespoons (60ml) yellow mustard
- 6 ounces (170g) sliced Swiss cheese
- 6 ounces (170g) thinly sliced dill pickles
- 8 ounces (220g) sliced honey ham
- 6 ounces (170g) leftover Cuban-style roast pork
- 4 ounces (115g) sliced Genoa salami (optional; see note)
- 2 tablespoons (25g) butter
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