Peanut Butter and Goat's Cheese Tartlets Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- For the roasted peanut crumble crust
- 1 cup plain flour
- 1/2 cup cold butter, cubed
- 1/2 cup roasted peanuts, roughly chopped
- 1/2 cup pulverized raw sugar
- Pinch sea salt
- For the goat's cheese filling
- 1 cup cream cheese, whipped, room temperature
- 1 cup creamy mild goat's cheese
- 1/2 cup fine raw sugar
- 1 teaspoon vanilla extract
- 2 eggs, separated
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